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The range of dairy products "BIO SELECT MILK"

Serumal drink "Guench the thirst"


Yogurt Valio Clean Label 0% fat flavors Wild Berries and Peach-Orange

Polar cheese 5% 600

Valio butter cream Chocolate 65% 100g

Valio butter oil with garlic and dill salt 100g 78%

Valio Clean Label yogurt with whole berries and slices of fruit-Melon

Cheese Oltermanni zh.9% 140gr


Vegetable cream 27 % Ken Presto, 1,5 l

The product is made from hydrogenated vegetable fats and cream and processed using UHT process to ensure the absence of microbial contamination , for whipping .

Product Benefits: 

- The steady increase in volume during whipping more than 4-4.5 times as compared to the original volume

- Easily whipped for 2- 3minutes

- After beating saved homogeneous structure

- With delicate sweet flavor

- Have a crystal white light , which is an advantage when combined with marmalade pastry need to achieve color products

- Temperature resistance , susceptible to heat

- Well tolerated freezing, thawing , and retain their shape perfectly on the finished product

- It is possible to make the liquid filling ( a sugar syrup , yoghurt , water, condensed milk ) in the cream whipping

- It has good dimensional stability

- Keeps a clear pattern

- There is no " cracking " coating and decoration of whipped cream

- Reduce calorie products

- More efficient use of for the preparation of the final dish

- Designed for decorating and filling cakes, soufflé , desserts , creams, soft creamy ice cream.