New items from the "Carinthia Milch" Austria:
The range of dairy products "BIO SELECT MILK"
Serumal drink "Guench the thirst"
New items from the "Valio":
Yogurt Valio Clean Label 0% fat flavors Wild Berries and Peach-Orange
Polar cheese 5% 600
Valio butter cream Chocolate 65% 100g
Valio butter oil with garlic and dill salt 100g 78%
Valio Clean Label yogurt with whole berries and slices of fruit-Melon
Cheese Oltermanni zh.9% 140gr
New arrivals - Herbal Cream "Ken" , Spain:
Vegetable cream 27 % Ken Presto, 1,5 l
The product is made from hydrogenated vegetable fats and cream and processed using UHT process to ensure the absence of microbial contamination , for whipping .
- The steady increase in volume during whipping more than 4-4.5 times as compared to the original volume
- Easily whipped for 2- 3minutes
- After beating saved homogeneous structure
- With delicate sweet flavor
- Have a crystal white light , which is an advantage when combined with marmalade pastry need to achieve color products
- Temperature resistance , susceptible to heat
- Well tolerated freezing, thawing , and retain their shape perfectly on the finished product
- It is possible to make the liquid filling ( a sugar syrup , yoghurt , water, condensed milk ) in the cream whipping
- It has good dimensional stability
- Keeps a clear pattern
- There is no " cracking " coating and decoration of whipped cream
- Reduce calorie products
- More efficient use of for the preparation of the final dish
- Designed for decorating and filling cakes, soufflé , desserts , creams, soft creamy ice cream.